I recently borrowed a copy of “American Pie: Slices of Life (and Pie) from America’s Back Roads,” by Pascale Draoulec from my local library. It’s an engaging read, as much…
Blog
Tips for Clearer Jellies
My trials and tribulations in making the rhubarb jelly last week, that I’d like to enter in the County Fair this year, reminded me that I had wanted to share…
Rhubarb Jelly
Most people regard Fall as the harvest season. And so it is. But late Spring and early Summer are, for me, the time when the most ephemeral flavors come on…
Cream Biscuits
This week, I’m setting down my ranty pen to share another recipe. The weekend sort of got away from me, what with making a pie for my husband to celebrate…
My Favorite Homestead Podcasts
I spent my Mother’s Day weekend with – my mother. My older daughter and I went for a visit. Mom and I got to chat, I helped her out with…
Making Cultured Butter
One of the things I have not been able to get my little hands on lately is cultured butter, which is butter made from cream that has been inoculated with…
