Today, I introduce you to Hangop, which basically means “hang up” in Dutch. Because that’s how you make up. It’s another simple dish to make with cultured dairy. You “hang…
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Extra Creamy Malted Hot Cocoa Mix
Why Malted Hot Cocoa Mix? Like a lot of other people, when supply chains started to fail here and there in the last few years, I laid in a few…
Sweet Corn Ice Cream
You read that right. It’s a sweet-salty treat that screams “summer.” My version doesn’t have whole kernels in it, because I didn’t care for that texture. It took me a…
Making A Lot From A Little
I’m behind the power curve, I know, but I’ve been watching a bit of “Flea Market Flip” lately. Some of the projects are truly cringe-worthy. But it captures the “repurpose”…
Tips for Clearer Jellies
My trials and tribulations in making the rhubarb jelly last week, that I’d like to enter in the County Fair this year, reminded me that I had wanted to share…
Rhubarb Jelly
Most people regard Fall as the harvest season. And so it is. But late Spring and early Summer are, for me, the time when the most ephemeral flavors come on…
