Baking and Food

Delicious Disappointment: Homemade Jam with Flawed Fruit

I used my day off on Friday to drive an hour to my favorite U-pick berry farm. And my morning was filled with disappointment. First, I found the owners had pulled out all the gooseberry and currant plants – which was my major motivation for visiting that specific farm. Second, I usually try to bring home a flat of raspberries, as it’s usually a couple hours’ of easy picking to fill all 8 quarts. Wrong again. After two hours of hunting for berries with the drive and dedication of the Swamp Fox looking for Redcoats (Is that red a ripe berry? No, dang it. The other side of it is orange), I managed two bare quarts, hoping for enough to make homemade jam. And many of the berries I did find were sporting significant damage.