Dutch Honey Syrup
An easy homemade topping for waffles, pancakes, aebleskivers, or biscuits!
Equipment
- 1 medium sauce pan
Ingredients
- ½ cup unsalted butter
- 1 cup sugar
- 1 cup heavy cream
- ½ tsp kosher salt
- ½ tsp vanilla extract
- ½ tsp almond extract
Instructions
- In a medium sauce pan, over low heat, melt the butter. Stir in sugar, cream, and salt. Raise the heat to medium and bring to a boil. Reduce heat and simmer gently for about 5 minutes, until the syrup begins to thicken
- Remove from heat. Cool slightly. Stir in extracts, and serve.