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Sweet-and-Salty Spiced Granola

Cinnamon-vanilla granola with a salty/sweet twist
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Ingredients

Dry Ingredients

  • 2 c Rolled Oats Gluten-free, if desired
  • 1 c Puffed Millet
  • ½ c Sliced Almonds
  • ½ c Chopped Walnuts
  • 1 tsp Ground Cinnamon

Wet Ingredients

  • ¼ c Coconut Oil
  • ¼ c Brown Sugar
  • 2 Tbsp Honey
  • 1 tsp Vanilla Extract

Topping

  • Sea Salt, Himalayan Salt, or other specialty Salt

Instructions

  • Preheat oven to 350 F. Turn on convection, if available
  • In a large bowl, mix together oats, millet, nuts, and cinnamon. Set aside
  • In a small sauce pan, combine coconut oil, honey, and brown sugar. Heat until the sugar is dissolved, but be careful not to allow it to get over a simmer, or the sugar may seize. Remove from heat and stir in vanilla.
  • All the sugar/oil mixture to cool slightly, then pour over the dry ingredients. Stir until well combined. Spread on a baking sheet lined with parchment. Sprinkle with salt, to taste. Bake for 25-30 minutes, until golden brown.
  • Allow the granola to cool on the baking sheet for 30 minutes. Break into chunks and store in an airtight container.