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Speculaas Oatmeal Bake

A delicious breakfast bake with windmill cookie flavor
Prep Time:15 minutes
Cook Time:35 minutes
Course: Breakfast
Cuisine: American
Keyword: Oatmeal Bake
Servings: 12

Ingredients

  • 3 c Rolled Oats
  • ¾ c oat flour Or oatmeal that has been blitzed in the food processor until powdered
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 3 tsp Speculaas Spice
  • 1 c sliced almonds
  • 4 eggs
  • 6 Tbsp unsalted butter, melted
  • ½ c honey
  • 2 Tbsp molasses
  • 2 c milk
  • ¾ c plain yogurt
  • 1 tsp almond extract

Instructions

  • Spray a 9 x 13" pan with baking spray. Preheat oven to 375 °F
  • In a large bowl, combine oats, oat flour, baking powder, salt, almonds, and spices.
  • In another bowl, whisk together eggs. Whisk in melted butter, that has been allowed to cool somewhat. Add honey, molasses, milk, yogurt, and almond extract. Blend thoroughly.
  • Add wet ingredients to dry ingredients. Stir until everything is thoroughly moistened. Pour batter into prepared pan.
  • Bake for 30-40 minutes, until dark golden brown and completely set.