Spray a 9 x 13" pan with baking spray. Preheat oven to 375 °F
In a large bowl, combine oats, oat flour, baking powder, salt, almonds, and spices.
In another bowl, whisk together eggs. Whisk in melted butter, that has been allowed to cool somewhat. Add honey, molasses, milk, yogurt, and almond extract. Blend thoroughly.
Add wet ingredients to dry ingredients. Stir until everything is thoroughly moistened. Pour batter into prepared pan.
Bake for 30-40 minutes, until dark golden brown and completely set.