Cream Biscuits
Ingredients
- 250 g AP flour 2 c
- 2½ tsp baking powder
- ½ tsp kosher salt
- 50 g sugar ¼ c.
- 1½ c cream
- 1 tsp vanilla extract
- ½ tsp almond extract
- Sparkle sugar, for topping
Instructions
- Preheat oven to 400F. Line a baking sheet with parchment paper
- Combine flour, baking powder, salt, and sugar in a medium mixing bowl.
- Stir the extracts into the cream, then add to the dry ingredient and mix with a fork until just combined.
- Scoop dough with an ice cream scoop or food disher, and place onto the prepared baking sheet. Flatten slightly with the bottom of a drinking glass dipped in flour if desired. Sprinkle with sparkle sugar.
- Bake 12-15 minutes, or until lightly browned.