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Dutch Honey Syrup

An easy homemade topping for waffles, pancakes, aebleskivers, or biscuits!
Prep Time:5 mins
Course: Breakfast
Servings: 12


  • 1 medium sauce pan


  • ½ cup unsalted butter
  • 1 cup sugar
  • 1 cup heavy cream
  • ½ tsp kosher salt
  • ½ tsp vanilla extract
  • ½ tsp almond extract


  • In a medium sauce pan, over low heat, melt the butter. Stir in sugar, cream, and salt. Raise the heat to medium and bring to a boil. Reduce heat and simmer gently for about 5 minutes, until the syrup begins to thicken
  • Remove from heat. Cool slightly. Stir in extracts, and serve.