Slow Food and Thoughtful Cooking
I recently borrowed a copy of "American Pie: Slices of Life (and Pie) from America's Back Roads," by Pascale Draoulec from my local library. It's an engaging read, as much about the author's lessons learned ...
Farmstead Living, Good Stewardship, Home Comforts
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Local Flavor
The local builder's association returned to its semi-annual tradition of hosting a "Parade of Homes" this past weekend. We opted, this year, to skip it. In part because economic and other circumstances have ...
Tips for Clearer Jellies
My trials and tribulations in making the rhubarb jelly last week, that I'd like to enter in the County Fair this year, reminded me that I had wanted to share some simple tips for getting clearer jellies. ...
