Early February – Frosty Days
I’ve decided to add a new section to the blog. I’ve recently made the discovery that many people have no idea at all what goes on outside of their homes,…
Lusikkaleivät – Finnish Teaspoon Cookies
The Nordic countries just have the best Christmas baked goods, to include these uncommon Finnish Teaspoon Cookies. I love these little shortbread sandwich cookies. Lusikkaleivät are simple to make, delicious,…
Hangop – Dutch Yogurt Mousse
Today, I introduce you to Hangop, which basically means “hang up” in Dutch. Because that’s how you make up. It’s another simple dish to make with cultured dairy. You “hang…
Extra Creamy Malted Hot Cocoa Mix
Why Malted Hot Cocoa Mix? Like a lot of other people, when supply chains started to fail here and there in the last few years, I laid in a few…
Sweet Corn Ice Cream
You read that right. It’s a sweet-salty treat that screams “summer.” My version doesn’t have whole kernels in it, because I didn’t care for that texture. It took me a…
Making A Lot From A Little
I’m behind the power curve, I know, but I’ve been watching a bit of “Flea Market Flip” lately. Some of the projects are truly cringe-worthy. But it captures the “repurpose”…