Rhubarb Jelly
Most people regard Fall as the harvest season. And so it is. But late Spring and early Summer are, for me, the time when the most ephemeral flavors come on…
Most people regard Fall as the harvest season. And so it is. But late Spring and early Summer are, for me, the time when the most ephemeral flavors come on…
This week, I’m setting down my ranty pen to share another recipe. The weekend sort of got away from me, what with making a pie for my husband to celebrate…
I spent my Mother’s Day weekend with – my mother. My older daughter and I went for a visit. Mom and I got to chat, I helped her out with…
One of the things I have not been able to get my little hands on lately is cultured butter, which is butter made from cream that has been inoculated with…
This weekend had its ups and downs. And one of the best things that helps keep my family on an even keel is routine. Which means homemade bread, that I…
We interrupt our series on making and using cultured dairy at home for this holiday special recipe. Pulla is a cardamom-scented sweet bread from Finland. This version is all dressed…