We interrupt our series on making and using cultured dairy at home for this holiday special recipe. Pulla is a cardamom-scented sweet bread from Finland. This version is all dressed…

Skúffukaka is an Icelandic national treasure. Chocolatey, with hints of cinnamon and coffee, it’s as delicious as a good snack cake can get. While you’ll sometimes hear it described as…

Skyr is one of those lovely cultured dairy products that starts out of necessity and becomes something really special. Traditionally, homemade skyr turned skim milk back into a creamy breakfast…

Welcome to the third installment of our series on making and using off-the-beaten track cultured dairy products. This time, we’re going to use some Swedish Cultured Sweet Cream to make…

Welcome to the second in our series on branching out beyond simple homemade yogurts. Last week, I talked about the different ways to modify ingredients and processes to make out-of-the-ordinary…

The resurgence of fermented foods is a beautiful thing to see. Everything from sourdough and komucha to kimchee and sauerkraut are enjoying a renaissance. The internet abounds with recipes for…