Homemade Skyr
Skyr is one of those lovely cultured dairy products that starts out of necessity and becomes something really special. Traditionally, homemade skyr turned skim milk back into a creamy breakfast…
Mustikkapiirakka – Finnish Blueberry Tart
Welcome to the third installment of our series on making and using off-the-beaten track cultured dairy products. This time, we’re going to use some Swedish Cultured Sweet Cream to make…
Dutch Apple Yogurt
Welcome to the second in our series on branching out beyond simple homemade yogurts. Last week, I talked about the different ways to modify ingredients and processes to make out-of-the-ordinary…
On Beyond Yogurt
The resurgence of fermented foods is a beautiful thing to see. Everything from sourdough and komucha to kimchee and sauerkraut are enjoying a renaissance. The internet abounds with recipes for…
Cherry-Berry Kringle Recipe
Sometimes, it’s good to just spend a day elbows-deep in flour. And this was a good day for it, since we were supposed to get more snow. That didn’t happen,…
Friesian Sugar Bread
When I ordered the book, I had two choices for language – Dutch, and Friesian (or Fryske). I chose the latter because I have a bit more familiarity. So, step…