Cream Biscuits
This week, I’m setting down my ranty pen to share another recipe. The weekend sort of got away from me, what with making a pie for my husband to celebrate…
My Favorite Homestead Podcasts
I spent my Mother’s Day weekend with – my mother. My older daughter and I went for a visit. Mom and I got to chat, I helped her out with…
Making Cultured Butter
One of the things I have not been able to get my little hands on lately is cultured butter, which is butter made from cream that has been inoculated with…
Honey Whey Bread
This weekend had its ups and downs. And one of the best things that helps keep my family on an even keel is routine. Which means homemade bread, that I…
Pulla – Finnish Easter Bread
We interrupt our series on making and using cultured dairy at home for this holiday special recipe. Pulla is a cardamom-scented sweet bread from Finland. This version is all dressed…
Skuffukaka – Icelandic Chocolate Cake
Skúffukaka is an Icelandic national treasure. Chocolatey, with hints of cinnamon and coffee, it’s as delicious as a good snack cake can get. While you’ll sometimes hear it described as…